Bak Kut Teh Klang
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Bak kut teh klang. In malaysia the dish is popularly associated with klang where the locals believe it to be the place of origin of bak kut teh. They never dilute their broth with water. Serving sumptuous authentic original bak kut teh since 1979. Bak kut teh is commonly consumed in both malaysia and singapore.
Klang is undoubtedly the motherland of bak kut teh in malaysia. Its potent broth and its stinginess in providing extra broth. Bak kut teh or bkt for short is popularly served in malaysia and singapore and in areas with a large chinese hokkien community. However if we compare across eateries that serve klang style bak kut teh in singapore leong kee is the undisputed winner.
Bak kut teh in klang is legendary and this is due to the widely acknowledged belief that the dish was created here in klang. See 158 unbiased reviews of teluk pulai bak kut teh rated 4 of 5 on tripadvisor and ranked 2 of 311 restaurants in klang. The origin of bak kut teh is unclear but it is believed to have been brought over from fujian china. The price is affordable especially when you are eating as a group.
The bak kut teh 19 80 for 3 pax comes with pork ribs liver stomach intestine beancurd skin and vegetables soaked in a broth that has a strong and pleasant herbal aroma. Teluk pulai bak kut teh klang. Ask any bak kut teh connoisseur where the best is to be found and you ll be told to smell your way to klang. This bak kut teh restaurant in klang is famous for two things.
Klang s soup bak kut teh usually has a dark thick and has a herbal like flavor but when it comes to hok lai s soup it is clearer and has a light flavor to it. The bak kut teh in hok lai is best eaten with yau char kuai and a pot of pu er. Most of us have driven all the way to this port town just to sample.